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Buttermilk Panna Cotta With Cinnamon-Caramel Sauce Recipe

Buttermilk Panna Cotta With Cinnamon-Caramel Sauce Recipe

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Buttermilk Panna Cotta With Cinnamon-Caramel Sauce

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Ingredients:

Serving

Directions:

Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours.
Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla.
Spoon slightly warm caramel sauce over each panna cotta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.92 Kcal (854 kJ)
Calories from fat	77.63 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	32.3mg	11%
Sodium	77.43mg	3%
Potassium	152.6mg	3%
Total Carbs	28.5g	10%
Sugars	27.54g	110%
Dietary Fiber	0.03g	0%
Protein	2.88g	6%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	186.7 Kcal (782 kJ)
Calories from fat	71.08 Kcal
		% Daily Value*
Total Fat	7.9g	13%
Cholesterol	29.57mg	11%
Sodium	70.89mg	3%
Potassium	139.71mg	3%
Total Carbs	26.1g	10%
Sugars	25.22g	110%
Dietary Fiber	0.03g	0%
Protein	2.63g	6%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	106.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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