Buttermilk Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pork Chops and Mashed Potatoes Ingredients:
3/4 pound yukon gold or russet potatoes, peeled and quartered |
2 teaspoons kosher salt |
4 tablespoons butter |
1 cup buttermilk or whole milk |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon freshly grated nutmeg |
Directions:
1. Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash. Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season with the pepper, nutmeg, and the remaining salt.
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