Directions:
- In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool dry place for up to 1 month. Yield: 1 batch (about 4 cups total).
- To prepare cookies: In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined.
- Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets (do not flatten). Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 20.71mg | 1% | |
| Potassium | 20.84mg | 0% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.76g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.08 Kcal (1273 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 5% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 5% | |
| Sodium | 45.31mg | 1% | |
| Potassium | 45.6mg | 0% | |
| Total Carbs | 52.99g | 8% | |
| Sugars | 11.84g | 22% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.84g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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