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Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken Recipe

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Ingredients

Count

Nutrition

626

Calories

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Ingredients:

Serving

1 (3- to 3 1/2-lb) broiler-fryer, cut up
1/2 cup buttermilk
1 cup all-purpose flour
1 1/2 tsp salt
1/2 tsp ground thyme
1/2 tsp ground marjoram
1/2 tsp paprika
1/8 tsp pepper
vegetable oil

Directions:

Place chicken in a shallow pan; pour buttermilk over chicken. Combine flour and seasonings in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.
Heat 1/2 inch of oil in a large skillet to 350°; add chicken, and fry 20 minutes or until golden brown, turning once. Drain well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.09 Kcal (2621 kJ)
Calories from fat	154.36 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	1043.02mg	348%
Sodium	1210.66mg	50%
Potassium	988.99mg	21%
Total Carbs	33.49g	11%
Sugars	1.56g	6%
Dietary Fiber	1.1g	4%
Protein	75.53g	151%
Vitamin C	63.7mg	106%
Vitamin A	11.9mg	397%
Iron	24.3mg	135%
Calcium	83mg	8%

Amount Per 100 g
Calories	135.67 Kcal (568 kJ)
Calories from fat	33.45 Kcal
		% Daily Value*
Total Fat	3.72g	26%
Cholesterol	226.02mg	348%
Sodium	262.35mg	50%
Potassium	214.31mg	21%
Total Carbs	7.26g	11%
Sugars	0.34g	6%
Dietary Fiber	0.24g	4%
Protein	16.37g	151%
Vitamin C	13.8mg	106%
Vitamin A	2.6mg	397%
Iron	5.3mg	135%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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