Directions:
- Heat oil in a large, heavy bottomed pot to 350 degrees F.
- Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2014.62 Kcal (8435 kJ) | ||
| Calories from fat | 1977.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.67g | 338% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 19104.52mg | 796% | |
| Potassium | 219.51mg | 5% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 589.87 Kcal (2470 kJ) | ||
| Calories from fat | 578.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.32g | 338% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 1% | |
| Sodium | 5593.69mg | 796% | |
| Potassium | 64.27mg | 5% | |
| Total Carbs | 7.55g | 9% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 1.44g | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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