Buttermilk Cornbread Recipe

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Ingredients

Count

Nutrition

167

Calories

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Ingredients:

Serving

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 cups buttermilk
2 eggs, beaten
2 tbsp bacon drippings or shortening, melted

Directions:

Combine cornmeal, flour, baking powder, and salt; mix well. Dissolve soda in buttermilk. Add buttermilk mixture, eggs, and bacon drippings to dry ingredients; stir just until moistened.
Pour batter into a greased 9- inch cast-iron skillet. Bake at 450° for 20 minutes or until browned. Cut into wedges, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167 Kcal (699 kJ)
Calories from fat	33.33 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	47.66mg	16%
Sodium	534.71mg	22%
Potassium	284.66mg	6%
Total Carbs	27.38g	9%
Sugars	3.22g	13%
Dietary Fiber	1.56g	6%
Protein	6.05g	12%
Iron	0.9mg	5%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	157.99 Kcal (661 kJ)
Calories from fat	31.54 Kcal
		% Daily Value*
Total Fat	3.5g	6%
Cholesterol	45.09mg	16%
Sodium	505.88mg	22%
Potassium	269.31mg	6%
Total Carbs	25.9g	9%
Sugars	3.04g	13%
Dietary Fiber	1.48g	6%
Protein	5.72g	12%
Iron	0.9mg	5%
Calcium	127mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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