Buttermilk Cornbread Recipe

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Ingredients:

Serving

Directions:

Prehear the oven to 450 degrees Fahrenheit.
While the oven is heating, put 3 tablespoons of oil into a 10-inch cast-iron square skillet and put the skillet into the oven to get HOT.
In a large mixing bowl put all the dry ingredients and thoroughly mix them.
Make a well in the dry ingredients and add the wet ingredients, mixing them in place.
Stir vigorously to develop the gluten, which holds the cornbread together.
Remove the HOT skillet from the oven carefully.
Making sure the batter is thin enough to pour, pour the mixed batter into the center of the skillet.
It will spread and start cooking immediately. Return the skillet to the oven for 12 minutes.
Remove the cornbread from the oven when it is nicely browned on top.
Allow the bread to cool down a bit and cut, while still in the skillet, into 9 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.55 Kcal (580 kJ)
Calories from fat	22.95 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	39.37mg	13%
Sodium	448.34mg	19%
Potassium	292.74mg	6%
Total Carbs	24.66g	8%
Sugars	1.72g	7%
Dietary Fiber	1.62g	6%
Protein	4.79g	10%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	185.27 Kcal (776 kJ)
Calories from fat	30.69 Kcal
		% Daily Value*
Total Fat	3.41g	4%
Cholesterol	52.64mg	13%
Sodium	599.53mg	19%
Potassium	391.45mg	6%
Total Carbs	32.98g	8%
Sugars	2.3g	7%
Dietary Fiber	2.17g	6%
Protein	6.4g	10%
Vitamin C	0.7mg	1%
Iron	1.3mg	5%
Calcium	150.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

saturated fat free

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