Banana Bundt Cake Recipe

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Banana Bundt Cake
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Ingredients
8
Count
Nutrition
126
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 1/4 cups mashed overripe bananas

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.78 Kcal (527 kJ)
Calories from fat 46.46 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 28.57mg 10%
Sodium 100.76mg 4%
Potassium 48.47mg 1%
Total Carbs 17.95g 6%
Sugars 8.2g 33%
Dietary Fiber 0.38g 2%
Protein 1.88g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 400.35 Kcal (1676 kJ)
Calories from fat 147.86 Kcal
% Daily Value*
Total Fat 16.43g 8%
Cholesterol 90.93mg 10%
Sodium 320.69mg 4%
Potassium 154.27mg 1%
Total Carbs 57.12g 6%
Sugars 26.11g 33%
Dietary Fiber 1.21g 2%
Protein 5.98g 4%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 55.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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