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Buttermilk Corn Bread Recipe

Buttermilk Corn Bread Recipe

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Ingredients

Count

Nutrition

237

Calories

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Ingredients:

Serving

1/2 cup (1 stick) unsalted butter
1 1/2 cups buttermilk
2 large eggs
2 cups yellow cornmeal
1 cup unbleached all purpose flour
1/2 cup sugar
4 tsp baking powder
1 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 400°F. Butter 13x9x2-inch metal baking pan. Melt butter in large saucepan over low heat. Remove from heat. Whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to prepared pan.
Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely in pan. If using in stuffing, cover tightly and store at room temperature at least 1 day and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.85 Kcal (992 kJ)
Calories from fat	70.04 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	53.39mg	18%
Sodium	296.68mg	12%
Potassium	351.1mg	7%
Total Carbs	37.2g	12%
Sugars	7.96g	32%
Dietary Fiber	2.14g	9%
Protein	5.67g	11%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	241.79 Kcal (1012 kJ)
Calories from fat	71.5 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	54.5mg	18%
Sodium	302.86mg	12%
Potassium	358.42mg	7%
Total Carbs	37.98g	12%
Sugars	8.13g	32%
Dietary Fiber	2.18g	9%
Protein	5.78g	11%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	142.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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