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Buttermilk Corn Bread Recipe

Buttermilk Corn Bread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup yellow cornmeal
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup well-shaken buttermilk
2 large eggs
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1/2 tsp finely chopped fresh sage (optional)

Directions:

Preheat oven to 425°F.
Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, eggs, butter, and sage (if using) in another bowl, then add to flour mixture and stir until just combined.
Spread batter evenly in a buttered 8-inch square baking pan and bake in middle of oven until golden, about 25 minutes. Cool in pan on a rack, then coarsely crumble.
Cooks' note: corn bread can be made and crumbled 3 days ahead and kept in a sealed plastic bag at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.2 Kcal (1048 kJ)
Calories from fat	137.43 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	88mg	29%
Sodium	283.97mg	12%
Potassium	189.01mg	4%
Total Carbs	24.31g	8%
Sugars	0.13g	1%
Dietary Fiber	1.49g	6%
Protein	4.86g	10%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	395.22 Kcal (1655 kJ)
Calories from fat	217.09 Kcal
		% Daily Value*
Total Fat	24.12g	23%
Cholesterol	139.01mg	29%
Sodium	448.57mg	12%
Potassium	298.56mg	4%
Total Carbs	38.41g	8%
Sugars	0.21g	1%
Dietary Fiber	2.36g	6%
Protein	7.67g	10%
Vitamin A	0.3mg	5%
Iron	1.5mg	5%
Calcium	99mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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