Buttermilk Corn Bread Recipe

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Buttermilk Corn Bread
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Ingredients
8
Count
Nutrition
87
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and salt; make a well in center of mixture. Combine buttermilk, oil, and egg; stir with a whisk. Add to flour mixture; stir just until moistened. Scrape mixture into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.34 Kcal (366 kJ)
Calories from fat 25.78 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 11.63mg 4%
Sodium 227.83mg 9%
Potassium 114.17mg 2%
Total Carbs 13.97g 5%
Sugars 0.88g 4%
Dietary Fiber 0.65g 3%
Protein 1.81g 4%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 244.52 Kcal (1024 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 4%
Cholesterol 32.55mg 4%
Sodium 637.86mg 9%
Potassium 319.64mg 2%
Total Carbs 39.1g 5%
Sugars 2.47g 4%
Dietary Fiber 1.81g 3%
Protein 5.07g 4%
Iron 1mg 2%
Calcium 101.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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