Buttermilk Blueberry Pancakes Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tbsp sugar
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp baking powder
2 cups buttermilk
2 eggs, lightly beaten
1 tbsp canola oil
1 cup fresh or frozen blueberries
butter , optional
syrup , optional

Directions:

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. Combine the buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup if desired. Yield: 12 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.28 Kcal (2999 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	63.54mg	21%
Sodium	308.86mg	13%
Potassium	164.48mg	3%
Total Carbs	141.94g	47%
Sugars	13.06g	52%
Dietary Fiber	0.77g	3%
Protein	15.01g	30%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	190.66 Kcal (798 kJ)
Calories from fat	14.97 Kcal
		% Daily Value*
Total Fat	1.66g	10%
Cholesterol	16.91mg	21%
Sodium	82.21mg	13%
Potassium	43.78mg	3%
Total Carbs	37.78g	47%
Sugars	3.48g	52%
Dietary Fiber	0.2g	3%
Protein	4g	30%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	29.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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