Directions:
- Preheat oven to 200°F. Sift first 6 ingredients into medium bowl twice. Whisk molasses, buttermilk, eggs and 3 tablespoons oil in large bowl to blend. Add dry ingredients and whisk mixture just until smooth. Fold into blueberries.
- Heat large nonstick skillet over medium-low heat. Brush skillet generously with additional oil. Working in batches, drop 3 tablespoons batter for each pancake into skillet. Using back of spoon, spread each pancake to 3-inch round. Cook until bottoms are light golden brown, about 1 1/2 minutes. Turn pancakes over and cook until just cooked through, about 1 1/2 minutes. Transfer pancakes to baking sheet; keep warm in oven up to 20 minutes. Brush skillet with additional oil for each batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.04 Kcal (695 kJ) | ||
| Calories from fat | 33.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 83.87mg | 3% | |
| Potassium | 337.94mg | 7% | |
| Total Carbs | 31g | 10% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 6% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 8% | |
| Sodium | 102.93mg | 3% | |
| Potassium | 414.75mg | 7% | |
| Total Carbs | 38.04g | 10% | |
| Sugars | 22.31g | 73% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 10% | |
| Calcium | 91mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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