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Buttermilk Bisque With Cucumbers And Onions Recipe

Buttermilk Bisque With Cucumbers And Onions Recipe

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Buttermilk Bisque With Cucumbers And Onions

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Ingredients

Count

Nutrition

224

Calories

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Ingredients:

Serving

3 cups chopped cucumber
1/2 cup chopped vidalia onions
2 tbsp chopped fresh dill , plus more for garnish
1 quart buttermilk
1 cup plain yogurt
2 tsp sugar
salt and pepper to taste

Directions:

Place ingredients in a food processor fitted with a metal blade or blender and puree until almost smooth.
Chill at least one hour before serving.
Garnish with additional dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.95 Kcal (938 kJ)
Calories from fat	98.68 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	34.91mg	12%
Sodium	364.5mg	15%
Potassium	563.41mg	12%
Total Carbs	19.46g	6%
Sugars	18.42g	74%
Dietary Fiber	1g	4%
Protein	10.19g	20%
Vitamin C	3.8mg	6%
Calcium	370.4mg	37%

Amount Per 100 g
Calories	51.24 Kcal (215 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	17%
Cholesterol	7.99mg	12%
Sodium	83.39mg	15%
Potassium	128.9mg	12%
Total Carbs	4.45g	6%
Sugars	4.21g	74%
Dietary Fiber	0.23g	4%
Protein	2.33g	20%
Vitamin C	0.9mg	6%
Calcium	84.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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