Directions:
- Place ingredients in a food processor fitted with a metal blade or blender and puree until almost smooth.
- Chill at least one hour before serving.
- Garnish with additional dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.95 Kcal (938 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 364.5mg | 15% | |
| Potassium | 563.41mg | 12% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 51.24 Kcal (215 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 17% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 12% | |
| Sodium | 83.39mg | 15% | |
| Potassium | 128.9mg | 12% | |
| Total Carbs | 4.45g | 6% | |
| Sugars | 4.21g | 74% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 2.33g | 20% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 84.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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