Directions:
- Place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
- Bring water, vinegar, and pickling salt to a boil.
- Pour over pickles.
- Seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.22 Kcal (30 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2833.66mg | 118% | |
| Potassium | 35.15mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 5.61 Kcal (23 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2201.18mg | 118% | |
| Potassium | 27.3mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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