Buttermilk Bisque With Cucumbers And Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is on the order of a gazpacho because it does not require any cooking. Ingredients:
3 cups chopped cucumber |
1/2 cup chopped vidalia onions |
2 tablespoons chopped fresh dill, plus more for garnish |
1 quart buttermilk |
1 cup plain yogurt |
2 teaspoons sugar |
salt and pepper to taste |
Directions:
1. Place ingredients in a food processor fitted with a metal blade or blender and puree until almost smooth.
2. Chill at least one hour before serving.
3. Garnish with additional dill.
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