Buttermilk Biscuits with Jalapeno Jam Recipe

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Ingredients

Count

Nutrition

2741

Calories

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Ingredients:

Serving

1 3/4 cups flour
2 tbsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 cup (1 stick)
3/4 cup buttermilk
1 red bell pepper, seeded
1 green bell pepper, seeded
6 fresh red or green jalapeno chiles, seeded
6 cups sugar
1 1/2 cups white vinegar
6 oz liquid pectin

Directions:

Buttermilk biscuits:
Preheat the oven to 400 degrees.
In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Cut in the butter, until the mixture resembles coarse meal. Make a well in the center and pour in the milk all at once. Stir just until a shaggy dough is formed.
On a lightly floured surface, gently knead the dough 3 or 4 times. Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes, until golden brown and serve hot.
JALAPENO RELISH
In a blender or food processor, puree the bell peppers and jalapeno chiles until smooth.
In a 6quart saucepan, combine the pureed peppers and chiles, sugar, and vinegar. Bring to a hard rolling boil and boil 1 minute. Add the pectin and return the mixture to a full rolling boil for 1 minute, stirring constantly. Remove from the heat and skim any foam from the top. Immediately pour into hot, sterilized jars to 1/8inch of the tops. Wipe the rims of the jars with a clean cloth.
Seal the jars with the flat lids and screw tops. Invert the jars for 5 minutes, the turn upright. After the jars are cool, check the seals by pressing the middle of the lid with your finger. If the lid springs up when your finger releases the lid, it is not sealed. Or use the USDA water bath method.
Yield: about 12 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2741.5 Kcal (11478 kJ)
Calories from fat	1295.01 Kcal
		% Daily Value*
Total Fat	143.89g	221%
Cholesterol	3.37mg	1%
Sodium	7748.55mg	323%
Potassium	679.31mg	14%
Total Carbs	293.32g	98%
Sugars	121.02g	484%
Dietary Fiber	8.99g	36%
Protein	73.44g	147%
Vitamin C	39.5mg	66%
Vitamin A	1mg	33%
Iron	19.9mg	111%
Calcium	387.9mg	39%

Amount Per 100 g
Calories	745.71 Kcal (3122 kJ)
Calories from fat	352.25 Kcal
		% Daily Value*
Total Fat	39.14g	221%
Cholesterol	0.92mg	1%
Sodium	2107.66mg	323%
Potassium	184.78mg	14%
Total Carbs	79.78g	98%
Sugars	32.92g	484%
Dietary Fiber	2.45g	36%
Protein	19.98g	147%
Vitamin C	10.7mg	66%
Vitamin A	0.3mg	33%
Iron	5.4mg	111%
Calcium	105.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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