Directions:
- Juice and grate the rind of the Orange; remove seeds from the juice.
- Cream together the Shortening and Sugar Replacement.
- Add Egg, Orange Juice and Grated Orange Rind, beating until light and fluffy.
- Combine Flour, Baking Powder, Soda and Salt in sifter, and add alternately with Buttermilk to creamed mixture.
- Stir to blend.
- Drop by teaspoons onto lightly greased cookie sheets, 2-3 in.
- Apart.
- Bake at 350* for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.62 Kcal (6291 kJ) | ||
| Calories from fat | 774.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.05g | 132% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 4040.92mg | 168% | |
| Potassium | 651.49mg | 14% | |
| Total Carbs | 161.21g | 54% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 17.9g | 72% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 10mg | 56% | |
| Calcium | 610.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 341.31 Kcal (1429 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 132% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 30% | |
| Sodium | 917.87mg | 168% | |
| Potassium | 147.98mg | 14% | |
| Total Carbs | 36.62g | 54% | |
| Sugars | 2.04g | 36% | |
| Dietary Fiber | 4.07g | 72% | |
| Protein | 5.52g | 49% | |
| Vitamin C | 7.9mg | 58% | |
| Iron | 2.3mg | 56% | |
| Calcium | 138.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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