Directions:
- In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- Place on a baking sheet coated with cooking spray. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.29 Kcal (1709 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 92.78mg | 4% | |
| Potassium | 146.94mg | 3% | |
| Total Carbs | 73.29g | 24% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.45g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.65 Kcal (1087 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 12% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 59mg | 4% | |
| Potassium | 93.44mg | 3% | |
| Total Carbs | 46.61g | 24% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.1g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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