Directions:
- Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
- Sift your flour, baking powder, and salt together; set aside.
- Beat egg white until stiff; fold dry ingredients into egg white.
- Add egg white mixture and flavoring to sugar-milk mixture, blending well.
- Pour batter in a prepared 8-inch square pan.
- Bake at 375 degrees ( a moderately hot oven ) for 30 minutes.
- Icing: Warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.
- Top on cake.
- If you'd like, you can color the icing with food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.38 Kcal (1601 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 6% | |
| Sodium | 613.52mg | 26% | |
| Potassium | 769.16mg | 16% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 395.37 Kcal (1655 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 6% | |
| Sodium | 634.36mg | 26% | |
| Potassium | 795.29mg | 16% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 29.37g | 114% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.76g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 132.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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