Directions:
- Beat eggs until thick and lemony in color.
- Add sugar and beat until smooth.
- Stir in vanilla.
- Sift dry ingredients together.
- Add to egg mixture alternating with the buttermilk.
- Turn out onto flour board and roll to 1/2 inch thickness.
- Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.
- Drain on paper towels.
- Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.3 Kcal (4787 kJ) | ||
| Calories from fat | 314.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 3436.9mg | 143% | |
| Potassium | 915.51mg | 19% | |
| Total Carbs | 185.1g | 62% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 23.66g | 47% | |
| Iron | 10.3mg | 57% | |
| Calcium | 743.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 320.75 Kcal (1343 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 54% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 30% | |
| Sodium | 964.2mg | 143% | |
| Potassium | 256.84mg | 19% | |
| Total Carbs | 51.93g | 62% | |
| Sugars | 9.19g | 131% | |
| Dietary Fiber | 4.71g | 67% | |
| Protein | 6.64g | 47% | |
| Iron | 2.9mg | 57% | |
| Calcium | 208.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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