Butterflake Rolls Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Make 5 or 6 cuts deep into roll cutting nearly to the bottom.
Squeeze butter or margarine into each slice and dust with flour, if desired.
Place roll in muffin tin cup sprayed with non-stick cooking spray.
Cover with sprayed plastic wrap, and allow to rise until double in size.
Remove wrap and bake at 350°F (175°C) for 15 to 20 minutes.
Immediately place rolls on cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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