Orange Butterflake Rolls Recipe

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Orange Butterflake Rolls
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Ingredients
8
Count
Nutrition
336
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Cut each Texas roll into 5 equal pieces.
  2. Flatten each piece slightly.
  3. In a small bowl, combine orange zest and sugar.
  4. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup.
  5. Cover with plastic wrap and let rise until double in size.
  6. Remove wrap and bake at 350°F 10-12 minutes.
  7. Remove from pan immediately and place on cooling rack.
  8. Combine icing ingredients and mix well.
  9. Brush over rolls while still warm.
  10. *Zest: The thin outer peel of an Orange
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.51 Kcal (1405 kJ)
Calories from fat 161.76 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 15.97mg 5%
Sodium 290.59mg 12%
Potassium 623.97mg 13%
Total Carbs 42.14g 14%
Sugars 29.44g 118%
Protein 2.71g 5%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 478.3 Kcal (2003 kJ)
Calories from fat 230.6 Kcal
% Daily Value*
Total Fat 25.62g 28%
Cholesterol 22.76mg 5%
Sodium 414.26mg 12%
Potassium 889.52mg 13%
Total Carbs 60.07g 14%
Sugars 41.98g 118%
Protein 3.86g 5%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 2%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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