Directions:
- Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
- Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
- Put in serving bowl and sprinkle with either chives or mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.11mg | 0% | |
| Potassium | 2.52mg | 0% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.23 Kcal (382 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 5% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 3% | |
| Sodium | 1.57mg | 0% | |
| Potassium | 1.87mg | 0% | |
| Total Carbs | 16.99g | 8% | |
| Sugars | 14.37g | 77% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 1.35g | 4% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 47.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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