Directions:
- Heat cider, cloves, nutmeg and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low and simmer uncovered for 10 minutes.
- Strain cider mixture to remove cloves and cinnamon, if desired.
- For each serving, place 1 tablespoons butter, 1 tablespoons brown sugar and 2 tablespoons rum in a mug; fill with hot cider.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.66 Kcal (1163 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 8.95mg | 0% | |
| Potassium | 285.84mg | 6% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.64 Kcal (417 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 18% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 10% | |
| Sodium | 3.21mg | 0% | |
| Potassium | 102.57mg | 6% | |
| Total Carbs | 10.2g | 9% | |
| Sugars | 9.35g | 104% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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