Ingredients:
- cheesecloth
- 24 whole cloves
- 4 cinnamon sticks (3 inches)
- additional ingredients for spiced cider:
Directions:
- Cut eight 6-in. squares of cheesecloth; stack two squares on top of each other to make four stacks.
- Place 6 cloves, 6 allspice, 1 teaspoon orange peel and 1 cinnamon stick on each stack; bring up corners of cloth and tie with string to form a bag. Store in an airtight container for up to 1 month. Yield: 4 bundles.
- To prepare cider: Place cider in a Dutch oven; add one spice bag. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag; ladle cider into mugs. Yield: 8 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.04 Kcal (117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.21 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 119.39mg | 2% | |
| Total Carbs | 12.05g | 2% | |
| Sugars | 10.95g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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