Buttered Rum Raisin Rice Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups long grain rice
6 cups whole milk
2 cups half-and-half
1/2 cup dark rum
1/2 cup raisins
4 tbsp butter
1 tsp vanilla
1/4 tsp salt
1 tsp cinnamon
4 egg yolks
2 1/2 cups sugar

Directions:

In saucepot bring rum , butter and raisins to simmer. Watch pot and do not leave stove or get distracted. If rum ignites, remove from heat and allow to burn out. Set aside and allow raisins to steep.
Using a heavy bottom pot combine rice, milk, 1 cup half-and-half, vanilla, salt and cinnamon. Heat to simmer, but do not boil
Cover and cook until rice is tender, stirring occasionally
In mixing bowl whisk egg yolks, sugar and remaining cup of half-and-half. slowly add rice mixture a litle at a time whisking constantly so eggs won't scramble.
Put mixture back inpot and heat slowly until pudding begins to thicken.
Fold in rum-raisins.
Be careful at this point and do not boil or stir any more than needed to prevent custard from breaking and becoming dense.
Serve hot or refrigerate for a cold pudding. Cover with plastic wrap if you refrigerate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.05 Kcal (2424 kJ)
Calories from fat	183.81 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	164.22mg	55%
Sodium	280.7mg	12%
Potassium	647.55mg	14%
Total Carbs	76.94g	26%
Sugars	61.35g	245%
Dietary Fiber	1.19g	5%
Protein	14.11g	28%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	411.1mg	41%

Amount Per 100 g
Calories	129.22 Kcal (541 kJ)
Calories from fat	41.02 Kcal
		% Daily Value*
Total Fat	4.56g	31%
Cholesterol	36.65mg	55%
Sodium	62.64mg	12%
Potassium	144.5mg	14%
Total Carbs	17.17g	26%
Sugars	13.69g	245%
Dietary Fiber	0.27g	5%
Protein	3.15g	28%
Vitamin C	0.3mg	3%
Iron	0.2mg	6%
Calcium	91.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan Pie With Vanilla

Sugar, Light corn syrup, Dark corn syrup, Butter, melted and 6 more..
Creamy Brown Rice Pudding

Cooked whole grain brown rice, Milk and 4 more..
Bread Pudding

Stale french bread, Raisins, Milk, Eggs, beaten and 5 more..
Oatmeal-Raisin Pancakes

Milk, Quick rolled oats, Flour, Brown sugar, Baking powder and 6 more..
Bananas Foster Bread

Butter, cubed, Brown sugar, divided, Mashed ripe bananas and 12 more..
Oatmeal Pancakes

Milk, Quick-cooking rolled oats, All-purpose flour and 7 more..
Quick Oatmeal Pancakes

Milk, Quick-cooking oats, All-purpose flour, Brown sugar and 8 more..
Honey Coconut Custard

Eggs, Milk, Coconut, shredded, flaked, Flour and 4 more..
Low Carb Blondies

Butter, melted, Vanilla, Almond meal, Cinnamon and 1 more..
Cream Puffs or Eclairs With Vanilla Pastry Cream

Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more..
Ethiopian Honey Bread

Egg, Active dry yeast (1 full packet), All-purpose flour and 8 more..