Directions:
- Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1897.24 Kcal (7943 kJ) | ||
| Calories from fat | 1408.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.55g | 241% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 524.67mg | 11% | |
| Total Carbs | 106.56g | 36% | |
| Sugars | 92.93g | 372% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.5mg | 20% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 499.8 Kcal (2093 kJ) | ||
| Calories from fat | 371.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 241% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 61% | |
| Sodium | 3.6mg | 1% | |
| Potassium | 138.22mg | 11% | |
| Total Carbs | 28.07g | 36% | |
| Sugars | 24.48g | 372% | |
| Dietary Fiber | 2.8g | 43% | |
| Protein | 3.34g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.9mg | 20% | |
| Calcium | 29.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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