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Pumpkin Cake With Buttered Rum Glaze Recipe

Pumpkin Cake With Buttered Rum Glaze Recipe

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Ingredients:

Serving

stand time 30 min
pumpkin cake with buttered rum glaze
1 cup sweet butter
2 cup imperial sugar
2 cup pumpkin puree
4 eggs
2-1/4 cup flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. ginger
1/4 cup sour cream
1 cup chopped nuts ( walnuts or pecans)
buttered rum glaze
4 tbsp. butter
6 tbsp. imperial sugar
2 tbsp. imperial sugar
4 tbsp. dark rum
2 tbsp. orange juice
2 tbsp. heavy cream

Directions:

Preheat oven to 350 degrees. Butter and flour a 10-inch tube pan. Cream the butter with the brown sugar.
Beat in the pumpkin puree and then add the eggs one at a time, whipping each one in well before adding the next. In a separate bowl, sift dry ingredients and the sour cream alternately to the pumpkin mixture.
Stir in 1/2 of the nuts and pour or spoon the batter into the prepared tube pan.
Bake for one hour and 5 minutes, or until a cake tester (or toothpick) inserted in the center of the cake comes out clean.
Let the cake cool at room temperature for 10 minutes before unmolding it. Sprinkle the remaining chopped nuts over the top, and pour the warm glaze over it.
Allow cake to stand another half hour before slicing and serving.
-
BUTTER RUM GLAZE
-
Melt the butter in a small saucepan.
Add the granulated and brown sugar, stir well, then add the rum, orange juice and cream.
Bring to a boil, then reduce heat and cook for 5 minutes.
Remove from heat and set aside to cool slightly.
Pour over cake while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28698 Kcal (120153 kJ)
Calories from fat	20658.43 Kcal
		% Daily Value*
Total Fat	2295.38g	3531%
Cholesterol	4829.76mg	1610%
Sodium	1368.74mg	57%
Potassium	14297.55mg	304%
Total Carbs	1461.15g	487%
Sugars	274.52g	1098%
Dietary Fiber	260.84g	1043%
Protein	551.26g	1103%
Vitamin C	1383.1mg	2305%
Vitamin A	120.1mg	4002%
Iron	19.3mg	107%
Calcium	12228.4mg	1223%

Amount Per 100 g
Calories	9867.15 Kcal (41312 kJ)
Calories from fat	7102.93 Kcal
		% Daily Value*
Total Fat	789.21g	3531%
Cholesterol	1660.6mg	1610%
Sodium	470.61mg	57%
Potassium	4915.89mg	304%
Total Carbs	502.38g	487%
Sugars	94.39g	1098%
Dietary Fiber	89.68g	1043%
Protein	189.54g	1103%
Vitamin C	475.6mg	2305%
Vitamin A	41.3mg	4002%
Iron	6.6mg	107%
Calcium	4204.5mg	1223%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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