Buttered Rum Glaze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Buttered Rum Pound Cake with Bananas Foster Sauce

Ingredients:

6 tablespoons butter

3 tablespoons light rum

3/4 cup sugar

3 tablespoons water

1/2 cup chopped pecans, toasted

Directions:

1. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.