Buttered Corn and Carrots

Prep Time: 3 Minutes

Cook Time: 5 Minutes

Ready In: 8 Minutes

Servings: 3

A side dish for almost every meal! It's simple, easy and fast to cook.

Ingredients:

15 ounces whole kernel corn

1 medium carrot, cut into small cubes

2 tablespoons butter

1 small onion (chopped)

salt

ground pepper

Directions:

1. In a frying pan, melt butter in medium heat.
2. Add the carrot cubes and cook for 1-2 minutes.
3. Add onion, corn, salt and pepper. Cook for another 2 minutes.

By RecipeOfHealth.com