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Buttered Beets with Spring Herbs Recipe

Buttered Beets with Spring Herbs Recipe

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Ingredients

Count

Nutrition

332

Calories

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Ingredients:

Serving

10 medium beets (about 2 inches in diameter), rinsed, tops trimmed
1 cup water
2 tbsp (1/4 stick) butter
1 tsp minced garlic
1/4 cup chopped fresh chives or green onion tops
1 tbsp minced fresh parsley
2 tsp minced fresh tarragon
2 tbsp red wine vinegar

Directions:

Preheat oven to 375°F. Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water. Cover and bake until beets are tender when pierced with knife, about 1 hour. Cool beets. Peel and cut into 1/2-inch wedges.
Melt butter in large skillet over medium heat. Add garlic; sauté 1 minute. Add beets; stir until heated through. Mix in chives, parsley and tarragon, then vinegar. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.89 Kcal (1390 kJ)
Calories from fat	274.99 Kcal
		% Daily Value*
Total Fat	30.55g	47%
Cholesterol	80.98mg	27%
Sodium	112.55mg	5%
Potassium	472.48mg	10%
Total Carbs	14.04g	5%
Sugars	9.62g	38%
Dietary Fiber	4.2g	17%
Protein	3.26g	7%
Vitamin C	9.1mg	15%
Vitamin A	0.4mg	13%
Iron	1.5mg	8%
Calcium	41mg	4%

Amount Per 100 g
Calories	149.44 Kcal (626 kJ)
Calories from fat	123.82 Kcal
		% Daily Value*
Total Fat	13.76g	47%
Cholesterol	36.46mg	27%
Sodium	50.68mg	5%
Potassium	212.73mg	10%
Total Carbs	6.32g	5%
Sugars	4.33g	38%
Dietary Fiber	1.89g	17%
Protein	1.47g	7%
Vitamin C	4.1mg	15%
Vitamin A	0.2mg	13%
Iron	0.7mg	8%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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