Buttered Beets Recipe

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Ingredients

Count

Nutrition

187

Calories

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Ingredients:

Serving

4 cups pared , diced fresh beets
3 tbsp cornstarch
1/2 cup sugar
1/4 cup vinegar
1/4 cup butter or margarine

Directions:

Place beets in a large saucepan; add water to cover. Bring to a boil; cover and cook 15 minutes or until tender. Drain, reserving 1/2 cup liquid.
Combine next 2 ingredients in a saucepan; slowly stir in reserved liquid. Cook over medium heat, stirring until thickened and bubbly. Remove from heat; stir in vinegar and butter. Pour over beets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.46 Kcal (785 kJ)
Calories from fat	62.36 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	15.25mg	5%
Sodium	1.35mg	0%
Potassium	2.09mg	0%
Total Carbs	25.61g	9%
Sugars	7.35g	29%
Dietary Fiber	0.03g	0%
Protein	4.8g	10%
Vitamin A	0.1mg	2%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	130.78 Kcal (548 kJ)
Calories from fat	43.51 Kcal
		% Daily Value*
Total Fat	4.83g	11%
Cholesterol	10.64mg	5%
Sodium	0.94mg	0%
Potassium	1.46mg	0%
Total Carbs	17.87g	9%
Sugars	5.13g	29%
Dietary Fiber	0.02g	0%
Protein	3.35g	10%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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