Buttered Beets and Celeriac Recipe

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Buttered Beets and Celeriac
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Ingredients
6
Count
Nutrition
93
Calories
Total time
40
Minutes
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Ingredients:

  • 1 lb beet
  • 1 lb celeriac
  • 1 small onion
  • 2 tbsp butter
  • 1 1/2 tbsp vinegar
  • 1 tbsp oil

Directions:

  1. Pare beets and cut into cubes.
  2. Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
  3. Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
  4. While those are cooking in a skillet saute onion in butter until tender.
  5. Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.67 Kcal (388 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 7.63mg 3%
Sodium 101.7mg 4%
Potassium 367.98mg 8%
Total Carbs 11.56g 4%
Sugars 5.45g 22%
Dietary Fiber 3.01g 12%
Protein 2.39g 5%
Vitamin C 8mg 13%
Iron 1.1mg 6%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 71.19 Kcal (298 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 7%
Cholesterol 5.86mg 3%
Sodium 78.13mg 4%
Potassium 282.69mg 8%
Total Carbs 8.88g 4%
Sugars 4.19g 22%
Dietary Fiber 2.31g 12%
Protein 1.84g 5%
Vitamin C 6.1mg 13%
Iron 0.9mg 6%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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