Directions:
- Cream margerine and sugar.
- Blend in flour.
- Put into 8x8 inch cake pan and bake at 350 degrees for 10 minutes.
- Combine all remaining ingredients and place in microwave for 2 minutes.
- Stir and continue for another 2 minutes.
- Pour on base.
- Bake at 350 degreees until set but not dry, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.85 Kcal (2574 kJ) | ||
| Calories from fat | 310.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 490.93mg | 20% | |
| Potassium | 287.19mg | 6% | |
| Total Carbs | 74.62g | 25% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 440.81 Kcal (1846 kJ) | ||
| Calories from fat | 222.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 53% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 14% | |
| Sodium | 351.97mg | 20% | |
| Potassium | 205.9mg | 6% | |
| Total Carbs | 53.5g | 25% | |
| Sugars | 21.93g | 122% | |
| Dietary Fiber | 2.73g | 15% | |
| Protein | 4.01g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.1mg | 16% | |
| Calcium | 70mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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