Make the batter in the evening and set to rise until the morning.
Mix the softened yeast, mashed potatoes, and 1/2 cup of sugar.
Let stand for 4 hours.
Add butter to milk.
Add eggs, remaining sugar and salt and combine with yeast mixture.
Sift in flour and knead thoroughly until elastic and no longer sticky.
Cover and let rise overnight.
Roll out to about 1/4 inch thickness, brush with melted butter and cut into two-inch squares.
Turn corners toward the center.
Place on a greased baking sheet about two inches apart and let rise until doubled.
Bake at 450F about 20 minutes or until golden.
Remove from oven, brush with melted butter and sift confectioners' sugar over the top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.46 Kcal (1090 kJ)
Calories from fat	92.49 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	21.41mg	7%
Sodium	720.84mg	30%
Potassium	98.39mg	2%
Total Carbs	37.61g	13%
Sugars	6.88g	28%
Dietary Fiber	3.4g	14%
Protein	4.79g	10%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	311.51 Kcal (1304 kJ)
Calories from fat	110.61 Kcal
		% Daily Value*
Total Fat	12.29g	16%
Cholesterol	25.6mg	7%
Sodium	862.11mg	30%
Potassium	117.68mg	2%
Total Carbs	44.98g	13%
Sugars	8.23g	28%
Dietary Fiber	4.06g	14%
Protein	5.73g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.4mg	11%
Calcium	134.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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