Butter-Roasted Carrots Recipe

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Butter-Roasted Carrots
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Ingredients:

  • 2 cups (2-inch) diagonally cut carrot
  • 1 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • cooking spray

Directions:

  1. Preheat oven to 425°.
  2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.06 Kcal (808 kJ)
Calories from fat 144.17 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 30.53mg 10%
Sodium 615.86mg 26%
Potassium 401.45mg 9%
Total Carbs 12.57g 4%
Sugars 6.11g 24%
Dietary Fiber 3.8g 15%
Protein 1.42g 3%
Vitamin C 7.3mg 12%
Vitamin A 1.4mg 45%
Iron 0.1mg 0%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 135.47 Kcal (567 kJ)
Calories from fat 101.17 Kcal
% Daily Value*
Total Fat 11.24g 25%
Cholesterol 21.42mg 10%
Sodium 432.17mg 26%
Potassium 281.71mg 9%
Total Carbs 8.82g 4%
Sugars 4.28g 24%
Dietary Fiber 2.67g 15%
Protein 1g 3%
Vitamin C 5.1mg 12%
Vitamin A 1mg 45%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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