Butter-Roasted Carrots

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Butter-roasted carrots is an easy three-ingredient side dish that's perfect for busy weeknights.

Ingredients:

2 cups (2-inch) diagonally cut carrot

1 tablespoon butter, melted

1 teaspoon olive oil

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

cooking spray

Directions:

1. Preheat oven to 425°.
2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.