Butter Pie Crust Or Pate Brisee Recipe

Posted by
Rate It!
Butter Pie Crust Or Pate Brisee
Add your photo!
Ingredients
5
Count
Nutrition
351
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 cup. (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup. ice water

Directions:

  1. In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
  2. With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
  3. You can also mix by hand. To do so, mix together flour, salt, and sugar. Mix in butter using a pastry blender or two knives until mixture resembles coarse crumbs.
  4. Drizzle in water, a tablespoon at a time and toss with a fork. When dough holds together when pressed, stop adding water. Press dough into ball.
  5. Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Transfer to the refrigerator, and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.
  6. Use as you would regular pie crust.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.14 Kcal (1470 kJ)
Calories from fat 210.37 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 61.3mg 20%
Sodium 303.61mg 13%
Potassium 77.8mg 2%
Total Carbs 30.74g 10%
Sugars 0.75g 3%
Dietary Fiber 1.32g 5%
Protein 4.49g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 421.6 Kcal (1765 kJ)
Calories from fat 252.58 Kcal
% Daily Value*
Total Fat 28.06g 36%
Cholesterol 73.6mg 20%
Sodium 364.54mg 13%
Potassium 93.42mg 2%
Total Carbs 36.91g 10%
Sugars 0.9g 3%
Dietary Fiber 1.58g 5%
Protein 5.39g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top