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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter, softened (1 stick) |
1/2 cup light brown sugar, packed |
1 egg |
1 teaspoon vanilla extract |
3/4 cup all-purpose flour |
2 cups milk chocolate chips, divided (11.5-oz. pkg.) |
3/4 cup pecans, chopped, divided |
Directions:
1. Heat oven to 350°F
2. Grease 8-or 9-inch square baking pan.
3. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
4. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
5. Spread batter evenly into prepared pan.
6. Bake 25 to 30 minutes or until lightly browned.
7. Remove from oven.
8. Immediately sprinkle remaining 1 cup chips over surface.
9. Let stand 5 to 10 minutes or until chips soften; spread evenly.
10. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
11. Cool completely in pan on wire rack.
12. Cut into squares.
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