Directions:
- Combine powder sugar ingredients in blender.
- Whip until powdered.
- Yields 4 cups.
- Cream margarine,milk and butter flavor.
- Stir in 1 cup sugar replacement.
- Knead til smooth.
- Roll in small marble size balls.
- Press each ball firmly into candy mold.
- Unmold onto waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.98 Kcal (1662 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 125.92mg | 5% | |
| Potassium | 439.77mg | 9% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12g | 24% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 379.49 Kcal (1589 kJ) | ||
| Calories from fat | 162.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 29% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 120.37mg | 5% | |
| Potassium | 420.4mg | 9% | |
| Total Carbs | 43.41g | 15% | |
| Sugars | 11.62g | 49% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.47g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 289.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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