Butter Mint Sugar Cookie Recipe

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Butter Mint Sugar Cookie
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Ingredients
9
Count
Nutrition
282
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. Place buttermints and a 1/2 cup granulated sugar in a sturdy plastic sandwich bag and crush with rolling pin, meat mallet, or hammer.
  4. In a large bowl, combine crushed mint mixture with butter, with an electric mixer set at medium speed, beat for 2-3 minutes.
  5. Add egg and vanilla extract; continue beating until well mixed.
  6. Reduce speed to low, and add gradually add flour mixture. Beat until well mixed.
  7. Shape balls into 1-inch balls; roll in decorator sugar if desired. Place 2 inches apart onto ungreased cookie sheets.
  8. Bake for 10-12 minutes or until edges are slightly browned. Immediately remove cookies and transfer to a cooling surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.78 Kcal (1180 kJ)
Calories from fat 101.15 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 54.84mg 18%
Sodium 212.98mg 9%
Potassium 132.39mg 3%
Total Carbs 40.97g 14%
Sugars 16.76g 67%
Dietary Fiber 0.95g 4%
Protein 4.2g 8%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 404.76 Kcal (1695 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 17%
Cholesterol 78.77mg 18%
Sodium 305.93mg 9%
Potassium 190.16mg 3%
Total Carbs 58.85g 14%
Sugars 24.07g 67%
Dietary Fiber 1.37g 4%
Protein 6.04g 8%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 69.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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