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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 12 |
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My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. Ingredients:
1 bone-in turkey breast (6 to 7 pounds) |
2 tablespoons butter, softened |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon dried thyme |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 can (14-1/2 ounces) chicken broth |
3 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low for 5-6 hours or until tender.
2. Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 12 servings (3 cups gravy).
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