Butter-Dipped Biscuits Recipe

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Butter-Dipped Biscuits
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Ingredients
6
Count
Nutrition
1360
Calories
Total time
35
Minutes
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Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/3 cup milk

Directions:

  1. Heat oven to 450ºF.
  2. Heat butter in square pan, 9x9x2 inches, in oven until melted.
  3. Mix flour, sugar, baking powder and salt in medium bowl.
  4. Add milk; stir with fork about 30 strokes or just until soft dough forms.
  5. Turn dough onto well-floured surface.
  6. Roll dough around to coat with flour.
  7. Knead lightly about 10 times.
  8. Roll or pat into 8-inch square.
  9. Cut dough into 9 strips with floured knife.
  10. Dip each strip into melted butter, coating both sides.
  11. Arrange strips close together in pan.
  12. Bake 15 to 20 minutes or until golden brown.
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1359.51 Kcal (5692 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 6.96mg 2%
Sodium 133.82mg 6%
Potassium 70.91mg 2%
Total Carbs 0.99g 0%
Sugars 0.72g 3%
Dietary Fiber 0.01g 0%
Protein 0.3g 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 4083.99 Kcal (17099 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 4%
Cholesterol 20.92mg 2%
Sodium 402mg 6%
Potassium 213.03mg 2%
Total Carbs 2.97g 0%
Sugars 2.17g 3%
Dietary Fiber 0.03g 0%
Protein 0.9g 1%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 107.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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