Directions:
- Heat oven to 450.
- Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
- Remove when butter is melted.
- Sift dry ingredients into bowl.
- Add milk.
- Stir slowly with a fork until dough just clings together.
- Knead lightly about 10 times.
- Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
- Cut in half lengthwise, then crosswise into 16 strips.
- Dip each strip on both sides in melted butter.
- Place close together in two rows.
- Bake 15-20 minutes until golden brown.
- Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 586.35mg | 24% | |
| Potassium | 177.35mg | 4% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 333.89 Kcal (1398 kJ) | ||
| Calories from fat | 157.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 15% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 5% | |
| Sodium | 1018.79mg | 24% | |
| Potassium | 308.15mg | 4% | |
| Total Carbs | 39.51g | 8% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 4.08g | 9% | |
| Protein | 5.55g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 8% | |
| Calcium | 226mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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