Directions:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula’s honey butter recipe can be found at RecipeZaar #1149320).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.58 Kcal (605 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 307.82mg | 13% | |
| Potassium | 30.96mg | 1% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.27g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.23 Kcal (922 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 8% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 1% | |
| Sodium | 468.91mg | 13% | |
| Potassium | 47.16mg | 1% | |
| Total Carbs | 34.15g | 7% | |
| Sugars | 5.4g | 14% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 3.45g | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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