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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This recipe came from a school cafeteria. I made a few adjustments to improve recipe and scale down to home use. These are delicate and delicious. Enjoy! Ingredients:
1 lb real butter, softened |
1 1/2 cups sugar |
1 tablespoon vanilla |
4 1/2 cups flour |
powdered sugar icing |
Directions:
1. Preheat oven to 350°.
2. Beat butter and sugar until light and fluffy, about 5 minutes.
3. Stir in vanilla.
4. Add flour in small amounts at a time.
5. Blend.
6. Do not beat for a long time after flour is added.
7. Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3 apart.
8. Bake until bottom edges of cookies are brown, about 8-10 minutes.
9. When cooled, ice with powdered sugar icing, as described on package.
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