Butter Cookie Pie Crust Recipe

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Butter Cookie Pie Crust
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Ingredients:

  • 2 1/2 cups flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 5 tbsp cold water

Directions:

  1. Sift dry ingredients together - I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
  2. Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
  3. Can freeze up to 3 weeks.
  4. Makes 2 crusts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4003.32 Kcal (16761 kJ)
Calories from fat 2346.89 Kcal
% Daily Value*
Total Fat 260.77g 401%
Cholesterol 488.05mg 163%
Sodium 9529.39mg 397%
Potassium 788.23mg 17%
Total Carbs 375.15g 125%
Sugars 2.45g 10%
Dietary Fiber 41.41g 166%
Protein 49.59g 99%
Vitamin A 2.3mg 76%
Iron 23.7mg 131%
Calcium 1168.7mg 117%
Amount Per 100 g
Calories 445.8 Kcal (1866 kJ)
Calories from fat 261.35 Kcal
% Daily Value*
Total Fat 29.04g 401%
Cholesterol 54.35mg 163%
Sodium 1061.18mg 397%
Potassium 87.78mg 17%
Total Carbs 41.78g 125%
Sugars 0.27g 10%
Dietary Fiber 4.61g 166%
Protein 5.52g 99%
Vitamin A 0.3mg 76%
Iron 2.6mg 131%
Calcium 130.1mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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