Directions:
- Mix all the dry ingredients in a large bowl. Add the water.
- Pour the batter into a greased loaf pan. Cover the dough with a tea towel and let rise for an hour.
- Bake in a 400F oven for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.29 Kcal (2111 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Sodium | 2251.7mg | 94% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 81.81g | 27% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 10.13g | 20% | |
| Iron | 4.8mg | 26% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 24% | |
|---|---|---|---|
| Sodium | 1160.48mg | 94% | |
| Potassium | 83.94mg | 3% | |
| Total Carbs | 42.16g | 27% | |
| Sugars | 3.33g | 26% | |
| Dietary Fiber | 4.5g | 35% | |
| Protein | 5.22g | 20% | |
| Iron | 2.5mg | 26% | |
| Calcium | 117.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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