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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From MaryJaneFarms Magazine. Love this recipe and am putting it here for safe keeping. Super easy and great tasting Ingredients:
2 1/2 cups flour |
1 teaspoon sugar |
1/2 teaspoon salt |
1 cup cold butter, diced |
5 tablespoons cold water |
Directions:
1. Sift dry ingredients together - I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
2. Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
3. Can freeze up to 3 weeks.
4. Makes 2 crusts.
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